Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/1614
DC FieldValueLanguage
dc.contributor.authorTusevski, O.en_US
dc.contributor.authorKrstikj, M.en_US
dc.contributor.authorStanoeva, J.P.en_US
dc.contributor.authorStefova, M.en_US
dc.contributor.authorGadzovska Simic, S.en_US
dc.date.accessioned2019-03-11T09:43:22Z-
dc.date.available2019-03-11T09:43:22Z-
dc.date.issued2018-07-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/1614-
dc.publisherElsevier BVen_US
dc.relation.ispartofSouth African Journal of Botanyen_US
dc.subjectBiological activity, Hypericum perforatum L, Phenolic compounds, Phytochemical compositionen_US
dc.titlePhenolic profile and biological activity of Hypericum perforatum L.: Can roots be considered as a new source of natural compounds?en_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.sajb.2018.05.030-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S0254629918308378?httpAccept=text/xml-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S0254629918308378?httpAccept=text/plain-
dc.identifier.volume117-
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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