Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/15961
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dc.contributor.authorIvanova-Petropulos, Violetaen_US
dc.contributor.authorMitrev, Sasaen_US
dc.contributor.authorStafilov, Trajceen_US
dc.contributor.authorMarkova, Natalijaen_US
dc.contributor.authorLeitner, Erichen_US
dc.contributor.authorLankmayr, Ernsten_US
dc.contributor.authorSiegmund, Barbaraen_US
dc.date.accessioned2021-12-30T08:30:11Z-
dc.date.available2021-12-30T08:30:11Z-
dc.date.issued2015-11-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/15961-
dc.publisherElsevier BVen_US
dc.relation.ispartofFood Research Internationalen_US
dc.titleCharacterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compoundsen_US
dc.identifier.doi10.1016/j.foodres.2015.08.014-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S0963996915301496?httpAccept=text/xml-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S0963996915301496?httpAccept=text/plain-
dc.identifier.volume77-
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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