Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/15961| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ivanova-Petropulos, Violeta | en_US |
| dc.contributor.author | Mitrev, Sasa | en_US |
| dc.contributor.author | Stafilov, Trajce | en_US |
| dc.contributor.author | Markova, Natalija | en_US |
| dc.contributor.author | Leitner, Erich | en_US |
| dc.contributor.author | Lankmayr, Ernst | en_US |
| dc.contributor.author | Siegmund, Barbara | en_US |
| dc.date.accessioned | 2021-12-30T08:30:11Z | - |
| dc.date.available | 2021-12-30T08:30:11Z | - |
| dc.date.issued | 2015-11 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/15961 | - |
| dc.publisher | Elsevier BV | en_US |
| dc.relation.ispartof | Food Research International | en_US |
| dc.title | Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds | en_US |
| dc.identifier.doi | 10.1016/j.foodres.2015.08.014 | - |
| dc.identifier.url | https://api.elsevier.com/content/article/PII:S0963996915301496?httpAccept=text/xml | - |
| dc.identifier.url | https://api.elsevier.com/content/article/PII:S0963996915301496?httpAccept=text/plain | - |
| dc.identifier.volume | 77 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
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