Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/15610
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Menkovska Mirjana | en_US |
dc.contributor.author | Tomovska J. | en_US |
dc.contributor.author | Vllasaku I. | en_US |
dc.contributor.author | Natasha Gjorgovska | en_US |
dc.contributor.author | Vesna Levkov | en_US |
dc.date.accessioned | 2021-12-09T12:57:01Z | - |
dc.date.available | 2021-12-09T12:57:01Z | - |
dc.date.issued | 2018 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/15610 | - |
dc.description.abstract | The food is necessity for keeping in life humans and animals, but it can also be a threat for their health and wellbeing. Food can be contaminated by a range of microorganisms and their toxins causing foodborne illnesses. Among them the mycotoxigenic molds produce mycotoxins as metabolic products. Most of them are carcinogenic causing acute damage to human and animal organs. The most important genera in the spoilage of foods and animal feeds are Aspergillus and Penicillium species which produce a variety of aflatoxins having deleterious effects on human and animal health. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Science Inquest | en_US |
dc.subject | Mycotoxins; Alfatoxins; Occurance; Detection; Control | en_US |
dc.title | Food microbial contamination by toxigenic molds-Threat for human and animal health | en_US |
dc.type | Article | en_US |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | Institute of Cattle-breeding: Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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Food microbial contamination.pdf | 407.5 kB | Adobe PDF | View/Open |
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