Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/15480
DC Field | Value | Language |
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dc.contributor.author | Tanaskovik Vjekoslav , Cukaliev Ordan , Spalevic Velibor , Marija Vukelik Sutoska, Markoski Mile, Nechkovski Stojanche | en_US |
dc.date.accessioned | 2021-11-23T20:28:19Z | - |
dc.date.available | 2021-11-23T20:28:19Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 2545-4315 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/15480 | - |
dc.description.abstract | The main aim of this investigation was to determinate the effect of drip fertigation on hydofphytotermical coefficient of two stem pruned pepper crop (“V”system). The field experiments were conducted with green pepper crop ‘Bela dolga’ grown in experimental plastic house near by the Faculty of Agricultural Sciences and Food in Skopje, during the period of May to October in 2005, 2006 and 2007. Therefore, four experimental treatments were applied in this study. Three treatments were irrigated with drip irrigation and drip fertigation (KK1, KK2, KK3), while the last one was irrigated with furrow irrigation and conventional application of fertilizer (control treatment ØB). From the results obtained during the three years of investigation, it can be concluded that the average hydrophytotermical coefficient in 2005 is 1.52 in 2006 the coefficient is decreasing (1.46), while in 2007 hydrophytotermical coefficient again is increasing (1.48). According to year of investigation, the treatments with drip fertigation (KK1, KK2, KK3) shows from 14.6 to 23.6% lower average hydrophytotermical coefficient in comparison with treatment with furrow irrigation and traditional application of fertilisers ØB. | en_US |
dc.language.iso | mk | en_US |
dc.publisher | Journal of Agricultural, Food and Environmental Sciences | en_US |
dc.relation.ispartof | Journal of Agricultural, Food and Environmental Sciences | en_US |
dc.relation.ispartofseries | Vol 66;91-100 | - |
dc.subject | drip fertigation, furrow irrigation and traditional fertigation, two stem pruned green pepper crop -“V”system, hydrophytotermical coefficient | en_US |
dc.title | THE INFLUENCE OF DRIP FERTIGATION ON МONTHLY AND SEASONALLY HYDROPHYTOTERMICAL COEFFICIENT OF GREEN PEPPER CROP | en_US |
dc.type | Journal Article | en_US |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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THE INFLUENCE OF DRIP FERTIGATION ONМONTHLY AND SEASONALLYHYDROPHYTOTERMICAL COEFFICIENTOFGREEN PEPPER CROP.pdf | 648.12 kB | Adobe PDF | View/Open | |
THE INFLUENCE OF DRIP FERTIGATION ONМONTHLY AND SEASONALLYHYDROPHYTOTERMICAL COEFFICIENTOFGREEN PEPPER CROP.pdf | 648.12 kB | Adobe PDF | View/Open |
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