Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/15401| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mojsova Sandra | en_US |
| dc.contributor.author | Jankuloski Dean | en_US |
| dc.contributor.author | Sekulovski Pavle | en_US |
| dc.contributor.author | Angelovski Ljupco | en_US |
| dc.contributor.author | Ratkova Marija | en_US |
| dc.contributor.author | Prodanov Mirko | en_US |
| dc.date.accessioned | 2021-11-17T13:19:51Z | - |
| dc.date.available | 2021-11-17T13:19:51Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/15401 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Macedonian Veterinary Review | en_US |
| dc.subject | traditional, ewe’s milk cheese, pathogen bacteria, lactic acid bacteria | en_US |
| dc.title | Microbiological properties and chemical composition of macedonian traditional white brined cheese | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | https://macvetrev.mk/LoadArticleContent?DOI=637.35.055%28497.7%29 | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mac Vet Rev 2013 (13-18).pdf | 296.31 kB | Adobe PDF | View/Open |
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