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http://hdl.handle.net/20.500.12188/14878| Title: | Polyphenolic content of Vranec wines produced by different vinification conditions | Authors: | V. Ivanova, Á. Dörnyei, L. Márk, B. Vojnoski, T. Stafilov, M. Stefova, F. Kilár, | Issue Date: | 2011 | Journal: | Food Chemistry, 124(1), 316–325 (2011). | URI: | http://hdl.handle.net/20.500.12188/14878 | DOI: | https://doi.org/10.1016/j.foodchem.2010.06.039 |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
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