Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/14841
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dc.contributor.authorM. A. Shishovska, V. P. Trajkovska, M. T. Stefova,en_US
dc.date.accessioned2021-09-22T11:11:18Z-
dc.date.available2021-09-22T11:11:18Z-
dc.date.issued2010-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/14841-
dc.language.isoen_USen_US
dc.relation.ispartofJournal of Environmental Science and Health, Part B, 45(7), 694–701 (2010).en_US
dc.titleA simple HPLC method for determination of permethrin residues in wineen_US
dc.typeJournal Articleen_US
dc.identifier.doihttps://doi.org/10.1080/03601234.2010.502462-
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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