Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/14716
DC FieldValueLanguage
dc.contributor.authorSelamovska, Anaen_US
dc.contributor.authorMiskoska-Milevska, Elizabetaen_US
dc.contributor.authorNajdenovska, Olgaen_US
dc.contributor.authorCanev, Ileen_US
dc.date.accessioned2021-09-17T11:24:38Z-
dc.date.available2021-09-17T11:24:38Z-
dc.date.issued2015-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/14716-
dc.publisherCentre for Evaluation in Education and Science (CEON/CEES)en_US
dc.relation.ispartofActa agriculturae Serbicaen_US
dc.titleFruit characteristics of some traditional pear varieties in the Prespa regionen_US
dc.typeArticleen_US
dc.identifier.doi10.5937/aaser1540107s-
dc.identifier.urlhttp://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2015/0354-95421540107S.pdf-
dc.identifier.volume20-
dc.identifier.issue40-
dc.identifier.fpage107-
dc.identifier.lpage115-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Agricultural Sciences and Food-
crisitem.author.deptInstitute of Agriculture-
crisitem.author.deptFaculty of Agricultural Sciences and Food-
Appears in Collections:Institute of Agriculture: Journal Articles
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