Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/14032| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | T. Stafilov, V. Kostić, K. Stojanoski, | en_US |
| dc.date.accessioned | 2021-07-06T07:43:58Z | - |
| dc.date.available | 2021-07-06T07:43:58Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/14032 | - |
| dc.language.iso | en_US | en_US |
| dc.relation.ispartof | International Journal of Pure and Applied Chemistry, 3, 197-202 (2008). | en_US |
| dc.title | HPLC investigation of the degradation of some artificial food colorants in the presence of ascorbic acid and sucrose | en_US |
| dc.type | Journal Article | en_US |
| dc.identifier.doi | https://eprints.ugd.edu.mk/id/eprint/12995 | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.