Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/13900| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | V. Kostić, T. Stafilov, K. Stojanoski, | en_US |
| dc.date.accessioned | 2021-07-05T07:50:30Z | - |
| dc.date.available | 2021-07-05T07:50:30Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/13900 | - |
| dc.language.iso | en_US | en_US |
| dc.relation.ispartof | Contributions, Macedonian Academy of Sceince and Arts, Section of Mathematical and Technical Sciences, 29, 89–98 (2008). | en_US |
| dc.title | HPLC investigation of the degradation of some artificial azo food colorants in the presence of ascorbic acid | en_US |
| dc.type | Journal Article | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| XIII_1557.pdf | V. Kostić, T. Stafilov, K. Stojanoski, HPLC investigation of the degradation of some artificial azo food colorants in the presence of ascorbic acid, Contributions, Macedonian Academy of Sceince and Arts, Section of Mathematical and Technical Sciences, 29, 89–98 (2008). | 346.05 kB | Adobe PDF | View/Open |
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