Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/13845| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | I. Karadjova, J. Cvetković, T. Stafilov, S. Arpadjan, | en_US |
| dc.date.accessioned | 2021-07-02T09:40:35Z | - |
| dc.date.available | 2021-07-02T09:40:35Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/13845 | - |
| dc.relation.ispartof | Central European Journal of Chemistry, 5, 739–747 (2007). | en_US |
| dc.title | On the determination of lead in wine by electrothermal atomic absorption spectrometry | en_US |
| dc.identifier.doi | https://doi.org/10.2478/s11532-007-0031-y | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.