Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/13766| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | P. Naumov, G. Jovanovski, O. Grupče, B. Kaitner, D. A. Rae, S. W. Ng, | en_US |
| dc.date.accessioned | 2021-07-02T08:32:43Z | - |
| dc.date.available | 2021-07-02T08:32:43Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/13766 | - |
| dc.relation.ispartof | Angewandte Chemie, International Edition in English, 44, 1251–1254 (2005). | en_US |
| dc.title | Solid-state structure and temperature/evacuation-induced dehydration of sodium saccharinate 1.875 hydrate | en_US |
| dc.identifier.doi | https://doi.org/10.1002/ange.200461043 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
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