Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/13596
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dc.contributor.authorJ. Cvetkovic, S. Arpadjan, I. Karadjova, T. Stafilov,en_US
dc.date.accessioned2021-06-16T08:45:20Z-
dc.date.available2021-06-16T08:45:20Z-
dc.date.issued2004-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/13596-
dc.language.isoen_USen_US
dc.relation.ispartofAnnal of the University of Sofia, Faculty of Chemistry, 96, 173–178 (2004)en_US
dc.titleOn the problems of the ETAAS determination of arsenic in wine,en_US
dc.typeJournal Articleen_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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XIII_1286.pdfJ. Cvetkovic, S. Arpadjan, I. Karadjova, T. Stafilov, On the problems of the ETAAS determination of arsenic in wine, Annal of the University of Sofia, Faculty of Chemistry, 96, 173–178 (2004).2.99 MBAdobe PDFView/Open
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