On the problems of the ETAAS determination of arsenic in wine,

Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/13596

DC Field	Value	Language
dc.contributor.author	J. Cvetkovic, S. Arpadjan, I. Karadjova, T. Stafilov,	en_US
dc.date.accessioned	2021-06-16T08:45:20Z	-
dc.date.available	2021-06-16T08:45:20Z	-
dc.date.issued	2004	-
dc.identifier.uri	http://hdl.handle.net/20.500.12188/13596	-
dc.language.iso	en_US	en_US
dc.relation.ispartof	Annal of the University of Sofia, Faculty of Chemistry, 96, 173–178 (2004)	en_US
dc.title	On the problems of the ETAAS determination of arsenic in wine,	en_US
dc.type	Journal Article	en_US
item.grantfulltext	open	-
item.fulltext	With Fulltext	-
Appears in Collections:	Faculty of Natural Sciences and Mathematics: Journal Articles

File	Опис	Size	Format
XIII_1286.pdf	J. Cvetkovic, S. Arpadjan, I. Karadjova, T. Stafilov, On the problems of the ETAAS determination of arsenic in wine, Annal of the University of Sofia, Faculty of Chemistry, 96, 173–178 (2004).	2.99 MB	Adobe PDF	View/Open