Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис:
http://hdl.handle.net/20.500.12188/13512
DC Field | Value | Language |
---|---|---|
dc.contributor.author | T. Stafilov, J. Cvetković, S. Arpadjan, I. Karadjova, | en_US |
dc.date.accessioned | 2021-06-15T07:15:09Z | - |
dc.date.available | 2021-06-15T07:15:09Z | - |
dc.date.issued | 2002 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/13512 | - |
dc.language.iso | en_US | en_US |
dc.relation.ispartof | Journal of the Institute of Sciience and Technology of Balikesir University, 4, 90–95 (2002). | en_US |
dc.title | ETAAS determination of some trace elements in wine, | en_US |
dc.type | Journal Article | en_US |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
Files in This Item:
File | Опис | Size | Format | |
---|---|---|---|---|
XIII_1210.pdf | T. Stafilov, J. Cvetković, S. Arpadjan, I. Karadjova, ETAAS determination of some trace elements in wine, Journal of the Institute of Sciience and Technology of Balikesir University, 4, 90–95 (2002). | 277.1 kB | Adobe PDF | View/Open |
Записите во DSpace се заштитени со авторски права, со сите права задржани, освен ако не е поинаку наведено.