Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/13512
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dc.contributor.authorT. Stafilov, J. Cvetković, S. Arpadjan, I. Karadjova,en_US
dc.date.accessioned2021-06-15T07:15:09Z-
dc.date.available2021-06-15T07:15:09Z-
dc.date.issued2002-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/13512-
dc.language.isoen_USen_US
dc.relation.ispartofJournal of the Institute of Sciience and Technology of Balikesir University, 4, 90–95 (2002).en_US
dc.titleETAAS determination of some trace elements in wine,en_US
dc.typeJournal Articleen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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