Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/13464
DC FieldValueLanguage
dc.contributor.authorV. Ivanova Petropulos, Z. Naceva, V. Sándor, L. Makszin, L. Nagy, B. Berkics, T. Stafilov, F. Kilaren_US
dc.date.accessioned2021-06-11T10:06:21Z-
dc.date.available2021-06-11T10:06:21Z-
dc.date.issued2018-
dc.identifier.citationV. Ivanova Petropulos, Z. Naceva, V. Sándor, L. Makszin, L. Nagy, B. Berkics, T. Stafilov, F. Kilar, Fast determination of lactic, succinic, malic, tartaric, shikimic and citric acids in red Vranec wines by CZE-ESI-QTOF-MS, Electrophoresis, 39(13), 1597–1605 (2018).en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12188/13464-
dc.language.isoenen_US
dc.titleFast determination of lactic, succinic, malic, tartaric, shikimic and citric acids in red Vranec wines by CZE-ESI-QTOF-MSen_US
dc.typeArticleen_US
dc.identifier.doi10.1002/elps.201700492-
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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