Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/13418
Title: Infrared analysis of Macedonian mushroom dietary fibre
Authors: B. Bauer Petrovska, S. Kulevanova, V. Stefov,
Issue Date: 2002
Journal: Nahrung-Food, 46, 238 (2002).
URI: http://hdl.handle.net/20.500.12188/13418
DOI: https://doi.org/10.1002/1521-3803(20020701)46:4<238::AID-FOOD238>3.0.CO;2-A
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles

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