Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/13097| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | V. Rizova, T. Stafilov, K. Stojanoski, | en_US |
| dc.date.accessioned | 2021-06-03T11:10:36Z | - |
| dc.date.available | 2021-06-03T11:10:36Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/13097 | - |
| dc.language.iso | en_US | en_US |
| dc.title | HPLC investigation of the degradation of some artificial food colorants in the presence of ascorbic acid | en_US |
| dc.type | Proceeding article | en_US |
| dc.relation.conference | 16th Congress of Chemists and Technologists of Macedonia, Book of Papers, Vol. 1, 335–338, Skopje, 1999. | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| XIII_0952.pdf | V. Rizova, T. Stafilov, K. Stojanoski, HPLC investigation of the degradation of some artificial food colorants in the presence of ascorbic acid, 16th Congress of Chemists and Technologists of Macedonia, Book of Papers, Vol. 1, 335–338, Skopje, 1999. | 269.59 kB | Adobe PDF | View/Open |
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