Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/12894| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mila Arapceska | en_US |
| dc.contributor.author | Hajrulai Musliu, Zehra | en_US |
| dc.contributor.author | Uzunov, Risto | en_US |
| dc.contributor.author | Zivko Jankuloski | en_US |
| dc.date.accessioned | 2021-05-28T20:47:01Z | - |
| dc.date.available | 2021-05-28T20:47:01Z | - |
| dc.date.issued | 2015-09-12 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/12894 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Food Technology Osijek and Croatian Society of Chemical Engineers | en_US |
| dc.title | Nutritive value of goat milk fat | en_US |
| dc.type | Proceedings | en_US |
| dc.relation.conference | International Scientific and Professional Conference 15th Ružička day “TODAY SCIENCE – TOMORROW INDUSTRY” | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Conference papers | |
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