Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/12894
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mila Arapceska | en_US |
dc.contributor.author | Hajrulai Musliu, Zehra | en_US |
dc.contributor.author | Uzunov, Risto | en_US |
dc.contributor.author | Zivko Jankuloski | en_US |
dc.date.accessioned | 2021-05-28T20:47:01Z | - |
dc.date.available | 2021-05-28T20:47:01Z | - |
dc.date.issued | 2015-09-12 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/12894 | - |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Food Technology Osijek and Croatian Society of Chemical Engineers | en_US |
dc.title | Nutritive value of goat milk fat | en_US |
dc.type | Proceedings | en_US |
dc.relation.conference | International Scientific and Professional Conference 15th Ružička day “TODAY SCIENCE – TOMORROW INDUSTRY” | en_US |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
crisitem.author.dept | Faculty of Veterinary Medicine | - |
crisitem.author.dept | Faculty of Veterinary Medicine | - |
Appears in Collections: | Faculty of Veterinary Medicine: Conference papers |
Page view(s)
41
checked on Oct 10, 2024
Download(s)
7
checked on Oct 10, 2024
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.