Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/12887
DC FieldValueLanguage
dc.contributor.authorBiljana Stojanovska-Dimzoskaen_US
dc.contributor.authorKaterina Davcevaen_US
dc.contributor.authorHajrulai Musliu, Zehraen_US
dc.contributor.authorElizabeta Dimitrieska-Stojkovikjen_US
dc.contributor.authorUzunov, Ristoen_US
dc.contributor.authorAleksandra Angeleskaen_US
dc.date.accessioned2021-05-28T20:08:50Z-
dc.date.available2021-05-28T20:08:50Z-
dc.date.issued2014-09-07-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/12887-
dc.language.isoenen_US
dc.publisherFaculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, North Macedoniaen_US
dc.relation.ispartofMacedonian Veterinary Reviewen_US
dc.titleIncidence of Ohratoxin A: Current Situation in Some Food Productsen_US
dc.typeProceedingsen_US
dc.relation.conferenceProceedings of the 5th International Scientific Meeting –Days of veterinary medicine 2014en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptFaculty of Veterinary Medicine-
crisitem.author.deptFaculty of Veterinary Medicine-
Appears in Collections:Faculty of Veterinary Medicine: Conference papers
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