Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/12781
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dc.contributor.authorBiljana Stojanovska-Dimzoskaen_US
dc.contributor.authorHajrulai Musliu, Zehraen_US
dc.contributor.authorElizabeta Dimitrieska-Stojkovikjen_US
dc.contributor.authorUzunov, Ristoen_US
dc.contributor.authorAleksandra Angjeleskaen_US
dc.contributor.authorJankuloski, Deanen_US
dc.date.accessioned2021-05-26T21:54:57Z-
dc.date.available2021-05-26T21:54:57Z-
dc.date.issued2014-04-30-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/12781-
dc.language.isoenen_US
dc.titleValidation procedure for determination of zearalenone in cereals implementing commission decision 2002/657/ECen_US
dc.typeProceedingsen_US
dc.relation.conferenceInternational VETIstanbul Group Congressen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptFaculty of Veterinary Medicine-
crisitem.author.deptFaculty of Veterinary Medicine-
crisitem.author.deptFaculty of Veterinary Medicine-
Appears in Collections:Faculty of Veterinary Medicine: Conference papers
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