Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/12756
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dc.contributor.authorZehra Hajrulai-Musliuen_US
dc.contributor.authorMila Arapceskaen_US
dc.contributor.authorUzunov, Ristoen_US
dc.contributor.authorBiljana Stojanovska-Dimzoskaen_US
dc.contributor.authorElizabeta Dimitrieska-Stojkovikjen_US
dc.contributor.authorAleksandra Todorovicen_US
dc.contributor.authorVelimir Stojkovskien_US
dc.contributor.authorPavle Sekulovskien_US
dc.date.accessioned2021-05-26T19:05:01Z-
dc.date.available2021-05-26T19:05:01Z-
dc.date.issued2010-11-12-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/12756-
dc.language.isomken_US
dc.publisherUniverzitet “Sv. Kliment Ohridski” - Bitola, Fakultet za biotehnicki nauki - Bitolaen_US
dc.titleМасно – киселински состав на семки од тикваen_US
dc.typeProceeding articleen_US
dc.relation.conferenceII Научна конференција Квалитет и безбедност на хранаen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptFaculty of Veterinary Medicine-
Appears in Collections:Faculty of Veterinary Medicine: Conference papers
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