Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/12756
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zehra Hajrulai-Musliu | en_US |
dc.contributor.author | Mila Arapceska | en_US |
dc.contributor.author | Uzunov, Risto | en_US |
dc.contributor.author | Biljana Stojanovska-Dimzoska | en_US |
dc.contributor.author | Elizabeta Dimitrieska-Stojkovikj | en_US |
dc.contributor.author | Aleksandra Todorovic | en_US |
dc.contributor.author | Velimir Stojkovski | en_US |
dc.contributor.author | Pavle Sekulovski | en_US |
dc.date.accessioned | 2021-05-26T19:05:01Z | - |
dc.date.available | 2021-05-26T19:05:01Z | - |
dc.date.issued | 2010-11-12 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/12756 | - |
dc.language.iso | mk | en_US |
dc.publisher | Univerzitet “Sv. Kliment Ohridski” - Bitola, Fakultet za biotehnicki nauki - Bitola | en_US |
dc.title | Масно – киселински состав на семки од тиква | en_US |
dc.type | Proceeding article | en_US |
dc.relation.conference | II Научна конференција Квалитет и безбедност на храна | en_US |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Faculty of Veterinary Medicine | - |
Appears in Collections: | Faculty of Veterinary Medicine: Conference papers |
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