Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/12752
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dc.contributor.authorUzunov, Ristoen_US
dc.contributor.authorHajrulai Musliu, Zehraen_US
dc.contributor.authorMila Arapceskaen_US
dc.contributor.authorBiljana Stojanovska-Dimzoskaen_US
dc.contributor.authorElizabeta Dimitrieska-Stojkovikjen_US
dc.contributor.authorStojkovski, Velimiren_US
dc.date.accessioned2021-05-26T18:50:49Z-
dc.date.available2021-05-26T18:50:49Z-
dc.date.issued2010-09-26-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/12752-
dc.language.isoenen_US
dc.publisherSs Cyril and Methodius Skopje, Faculty of Natural Sciences and Mathematics and Faculty of Technology and Metalurgy, North Macedoniaen_US
dc.titleFatty acid composition of milk from cows fed with different dieten_US
dc.typeProceedingsen_US
dc.relation.conferenceXXI Congress of Chemists and Technologists of Macedoniaen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptFaculty of Veterinary Medicine-
crisitem.author.deptFaculty of Veterinary Medicine-
crisitem.author.deptFaculty of Veterinary Medicine-
Appears in Collections:Faculty of Veterinary Medicine: Conference papers
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