Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/10344
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bogdanov, Bogdan | en_US |
dc.date.accessioned | 2021-02-26T07:44:38Z | - |
dc.date.available | 2021-02-26T07:44:38Z | - |
dc.date.issued | 2005 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/10344 | - |
dc.relation.ispartof | Prehranbena industrija, 1–2, 24–28 (2005). | en_US |
dc.title | Spektrofotometrijsko odredjivanje peptida mleka i fermentisanih mlečnih proizvoda primenom (OPA) i modifikovane OPA metode | en_US |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Faculty of Natural Sciences and Mathematics | - |
Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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XIII_1395.pdf | Dž. Tomovska, B. Bogdanov, Spektrofotometrijsko odredjivanje peptida mleka i fermentisanih mlečnih proizvoda primenom (OPA) i modifikovane OPA metode, Prehranbena industrija, 1–2, 24–28 (2005). | 335.37 kB | Adobe PDF | View/Open |
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