Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/10283| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bogdanov, Bogdan | en_US |
| dc.date.accessioned | 2021-02-25T09:02:38Z | - |
| dc.date.available | 2021-02-25T09:02:38Z | - |
| dc.date.issued | 1998 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/10283 | - |
| dc.language.iso | en_US | en_US |
| dc.relation.ispartof | Macedonian Academy of Sciences and Arts, Contributions, Section of Biological and Medical Sciences, 19, 43–49 (1998). | en_US |
| dc.title | An assessment of iodine in cheese in Macedonia | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Faculty of Natural Sciences and Mathematics | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| XIII_0818.pdf | B. Bogdanov, M. Gonev, I. S. Tadžer, An assessment of iodine in cheese in Macedonia, Macedonian Academy of Sciences and Arts, Contributions, Section of Biological and Medical Sciences, 19, 43–49 (1998). | 2.33 MB | Adobe PDF | View/Open |
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