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  4. Development and validation of an RP-HPLC method for the determination of caffeine and preservatives (sodium benzoate and potassium sorbate) in sports and energy drinks
Details

Development and validation of an RP-HPLC method for the determination of caffeine and preservatives (sodium benzoate and potassium sorbate) in sports and energy drinks

Journal
Journal of Food Measurement and Characterization
Date Issued
2025-06-20
Author(s)
Stojchevska, Simona
DOI
10.1007/s11694-025-03319-1

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