Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds

Journal

Journal of Food Science and Technology

Date Issued

2021-11-22

Author(s)

Ćućuz, Veljko

Cvejić, Jelena

Torović, Ljilja

Gojković-Bukarica, Ljiljana

Aldawoud, Turki M. S.

Galanakis, Charis M.

DOI

10.1007/s13197-021-05317-9