Health benefits of ethnic fermented foods

Journal

Frontiers in Nutrition

Date Issued

2025-09-26

Author(s)

Huch, Melanie

Stoll, Dominic A.

Cunedioglu, Hülya

Priidik, Reimo

Karakaş-Budak, Barçın

Matalas, Antonia

Pennone, Vincenzo

Girija, Aiswarya

Arranz, Elena

Syrpas, Michail

Mukherjee, Arghya

Cotter, Paul D.

Chassard, Christophe

Praćer, Smilja

Vergères, Guy

Kütt, Mary-Liis

DOI

10.3389/fnut.2025.1677478

Abstract

Systematic review registration
https://osf.io/hnksr/.

File(s)

Name

ethnic food article.pdf

Size

1.65 MB

Format

Adobe PDF

Checksum

(MD5):ff2ce176c79bda3caa741fd0513b3f5e