Greenness Assessment and Validation of HPLC Method for Simultaneous Determination of Resveratrol and Vitamin E in Dietary Supplements

Topkoska, Marina; Miloshevska, Martina; Piponski, Marjan; Slaveska Spirevska, Irena; Nakov, Natalija; Brezovska, Katerina; Acevska, Jelena

doi:10.1093/jaoacint/qsad131

Greenness Assessment and Validation of HPLC Method for Simultaneous Determination of Resveratrol and Vitamin E in Dietary Supplements

Journal

Journal of AOAC International

Date Issued

2024-03-01

Author(s)

Topkoska, Marina

Miloshevska, Martina

Piponski, Marjan

Slaveska Spirevska, Irena

DOI

10.1093/jaoacint/qsad131

Abstract

There is an increasing interest in the use of a combination of trans-resveratrol and vitamin E in dietary supplements. Determination of the content of both components is essential for confirmation of the quality of the product.