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  4. Development and validation of an RP-HPLC method for the determination of caffeine and preservatives (sodium benzoate and potassium sorbate) in sports and energy drinks
Details

Development and validation of an RP-HPLC method for the determination of caffeine and preservatives (sodium benzoate and potassium sorbate) in sports and energy drinks

Journal
Journal of Food Measurement and Characterization
ISSN
ISSN: 2193-4134
Date Issued
2025-06-20
Author(s)
Stojchevska, Simona
DOI
10.1007/s11694-025-03319-1
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Article abstract.pdf

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47.93 KB

Format

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(MD5):4b7adcd6810fad07934775b6d1dcabbd

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