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Faculty of Agricultural Sciences and Food
Faculty of Agricultural Sciences and Food: Journal Articles
INFLUENCE OF STARTER CULTURE AND RENNET IN MOZZARELLA CHEESE PROCESSING
Details
INFLUENCE OF STARTER CULTURE AND RENNET IN MOZZARELLA CHEESE PROCESSING
Journal
The Journal "Agriculture and Forestry"
Date Issued
2023-12-15
Author(s)
SANTA, Dushica
SRBINOVSKA, Sonja
DEMIRI, Arbnora
DOI
10.17707/agricultforest.69.4.13