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  4. INFLUENCE OF STARTER CULTURE AND RENNET IN MOZZARELLA CHEESE PROCESSING
Details

INFLUENCE OF STARTER CULTURE AND RENNET IN MOZZARELLA CHEESE PROCESSING

Journal
The Journal "Agriculture and Forestry"
Date Issued
2023-12-15
Author(s)
SANTA, Dushica
SRBINOVSKA, Sonja
DEMIRI, Arbnora
DOI
10.17707/agricultforest.69.4.13

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