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  4. DYNAMICS OF ACIDITY (pH) AND TEMPERATURE DURING THE PRODUCTION OF TRADITIONAL MACEDONIAN GALICHKI KASHKAVAL
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DYNAMICS OF ACIDITY (pH) AND TEMPERATURE DURING THE PRODUCTION OF TRADITIONAL MACEDONIAN GALICHKI KASHKAVAL

Journal
The Journal "Agriculture and Forestry"
Date Issued
2021-09-30
Author(s)
SANTA, Dushica
SRBINOVSKA, Sonja
SIMONOVSKA, Taska
DOI
10.17707/agricultforest.67.3.08

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