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  4. Effect of vegetable oils on fatty acid composition and cholesterol content of chicken frankfurters
Details

Effect of vegetable oils on fatty acid composition and cholesterol content of chicken frankfurters

Journal
IOP Conference Series: Earth and Environmental Science
Date Issued
2017-09
Author(s)
Belichovska, D
Pejkovski, Z
Belichovska, K
Uzunoska, Z
Silovska-Nikolova, A
DOI
10.1088/1755-1315/85/1/012059

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