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Faculty of Agricultural Sciences and Food
Faculty of Agricultural Sciences and Food: Journal Articles
MICROBIAL DIVERSITY IN TRADITIONAL CHEESES FROM NORTH MACEDONIA: INSIGHTS FROM EXISTING STUDIES
Details
MICROBIAL DIVERSITY IN TRADITIONAL CHEESES FROM NORTH MACEDONIA: INSIGHTS FROM EXISTING STUDIES
Date Issued
2024-06-15
Author(s)
Santa, D., Atanasova-Pancevska, N., Srbinovska S.
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Name
Microbial diversity cheese.pdf
Size
486.21 KB
Format
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(MD5):168ed679dcb0869dacd859620439ab86
