CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS

Journal

Macedonian Journal of Animal Science

Date Issued

2020

Author(s)

Belichovska, Daniela

Silovska Nikolova, Aleksandra

Nastova, Rodne

Gjorgovska, Natasha

DOI

10.54865/mjas20101-2023b