Cuisine classification using recipe's ingredients
Journal
2018 41st International Convention on Information and Communication Technology, Electronics and Microelectronics (MIPRO)
Date Issued
2018-05
Author(s)
Radevski, G.
DOI
10.23919/mipro.2018.8400196
Abstract
The purpose of this paper is to explore the linkage between recipe's ingredients and identification of a cuisine. This has been tackled as a problem of cuisine classification. We will examine various approaches (different machine learning algorithms) for recipes classification based on the recipe's ingredients. The output will be the recommendation of the classification methodology, i.e. what kind of preprocessing can be done to improve the classification and the performance of several classifiers on the dataset we will be using.