Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries

Journal

Journal of Food Engineering

Date Issued

2018-09

Author(s)

Velickova, Elena

Tylewicz, Urszula

Dalla Rosa, Marco

Winkelhausen, Eleonora

Kuzmanova, Slobodanka

Romani, Santina

DOI

10.1016/j.jfoodeng.2018.03.030