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Faculty of Agricultural Sciences and Food
Faculty of Agricultural Sciences and Food: Journal Articles
Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes
Details
Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes
Date Issued
2023
Author(s)
DOI
10.1007/978-981-99-5459-9_12
