Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.)

Journal

Food Control

Date Issued

2024-04

Author(s)

Boshevska, Marija

Sandeva, Ivana

Cabo Verde, Sandra

Jankuloski, Zivko

DOI

10.1016/j.foodcont.2023.110201