Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review

Journal
Frontiers in Nutrition
Date Issued
2025-09-11
Author(s)
Yilmaz, Birsen
Alvanoudi, Panagiota
Kalogeropoulou, Aggeliki
Bulmuş-Tüccar, Tuğçe
Nikolaou, Anastasios
Moreno-Indias, Isabel
Ruiz-Limon, Patricia
Gutiérrez-Repiso, Carolina
Hillesheim, Elaine
Meslier, Victoria
Mayo, Baltasar
Malagon, Jeadran
Chassard, Christophe
Praćer, Smilja
Vergeres, Guy
Mantzouridou, Fani Th
DOI
10.3389/fnut.2025.1651134
Abstract
Systematic review registration
osf.io/h2mbe/
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