Bogoevski, Slobodan
Preferred name
Bogoevski, Slobodan
Official Name
Bogoevski, Slobodan
Main Affiliation
Email
bogoevsl@tmf.ukim.edu.mk
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Item type:Publication, Evaluation of dose for the population due to natural radioactivity of uncultivated soil from the surrounding of the city of Skopje(BENA, 2016); ; Bosko BoskovskiDetermination of natural radionuclides in the environment is important as relevant parameter for radiological risks estimations. The objective of this research was focused to define the activity concentrations of 226Ra, 232Th, and 40K in samples of uncultivated soil, taken from 13 locations in the surrounding of the Skopje city. Within the research performed, the obtained data indicated that the value of 232Th and 226Ra activity was within the range from 27.06 to 43.66 Bq kg–1, and from 20.38 to 39.44 Bq kg–1, respectively. As expected, the 40K concentration in soil was significantly higher, ranged between 392.48 and 625.80 Bq kg–1. The concentrations obtained were the basis for calculation of other parameters that are fundamental for determination of the environmental radiation safety for the population. The obtained results from this study suggest that in the surrounding of Skopje there is no significant radiation risk for the population, i.e. the safe limits were not exceeded, pointing out the insignificant risk that arises from naturally occurring radionuclides in the environmental soil. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, REVIEW OF FOOD TREATED WITH IONIZING RADIATION AS A MEANS OF ITS PRESERVATION(UNIVERSITY OF EAST SARAJEVO FACULTY OF TECHNOLOGY, Republic of Srpska, B&H, 2021-03-19); ; ; Food irradiation is a process of exposing food to ionizing radiation in order to ensure its safety and preservation. Usually the process is applied to fresh or frozen products without affecting the nutritional value of the treated food. This type of radiation has its advantages and disadvantages, and when it comes to the benefits, the process implies destruction of microorganisms in food and extending its shelf life. The only disadvantage of food treated with ionizing radiation is that this process is very expensive i.e. it requires sophisticated machines. In addition, there is often a negative perception by consumers themselves that it is a matter of irradiated food. Consumers can recognize food treated in this way, whereby food irradiation is recognized by FAO/ a designationof the WHO according to Radura, an international symbol for irradiated food. The scientific records of food irradiation confirm that irradiated food is not radioactive considering that there is no contact of food and radiation sources, however, it is still necessary to follow the very process and the appropriate procedure to make sure that the radiation dose is not exceeded. Research confirms that properly irradiated food with this method will not affect consumer safety. The method of food irradiation as an efficient technology has been approved in more than 60 countries and there has been a significant growth of production and trade. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Evaluation of dose for the population due to natural radioactivity of uncultivated soil from the surrounding of the Skopje city, Macedonia(Mashinski fakultet, Univerzitet Sveti Kiril i Metodij vo Skopje, 2016-04-02); ; Bosko Boskovski