Janeska stamenkovska, Ivana
Preferred name
Janeska stamenkovska, Ivana
Official Name
Janeska stamenkovska, Ivana
Main Affiliation
Email
ijaneska@zf.ukim.edu.mk
3 results
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Item type:Publication, EXPLOITING THE UNTAPPED POTENTIAL OF FRUIT TREE WILD DIVERSITY FOR SUSTAINABLE AGRICULTURE (FRUITDIV PROJECT)(Faculty of Agricultural Sciences and Food - Skopje, Ss. Cyril and Methodius University in Skopje, 2025-10-08); ; ; The domestication of fruit trees has resulted in a significant genetic bottleneck, limiting the resilience of modern cultivars to abiotic and biotic stresses driven by climate change. Crop Wild Relatives (CWR) of major pome (apple, pear) and stone (cherry, plum, etc.) fruits represent a critical, yet underutilized, reservoir of genetic diversity for traits like disease resistance and drought tolerance. The FRUITDIV project, a 5-year Horizon Europe initiative (2024-2028), aims to systematically monitor, characterize, use, and conserve the diversity of fruit tree CWR to enhance the sustainability and climate resilience of European fruit production. A multidisciplinary consortium of 27 partners from 14 countries employs an integrated approach across six core research work packages. This includes: (1) creating a comprehensive CWR inventory; (2) advanced genotypic and ex-situ phenotypic characterization; (3) developing multi-omics resources for data analysis and sharing; and (4) using these data to strategically introduce CWR alleles into pre-breeding programs. FRUITDIV will generate and make publicly available a suite of resources, including a detailed CWR knowledge base, genomic datasets, phenotyping data on valuable agronomic traits, and novel pre-breeding plant materials. The project will also deliver frameworks for the sustainable conservation and economic valuation of CWR genetic resources. By bridging the gap between conservation and breeding, FRUITDIV will unlock the genetic potential of wild fruit species. The project's outputs are designed to provide breeders and farmers with the tools and genetic material needed to develop robust fruit varieties, ensuring the long-term productivity and sustainability of European agriculture. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Assessing Youth Employment Opportunities in Agribusiness: A Case Study from the Pelagonia Region(Journal of Agricultural, Food and Environmental Sciences, 2024-06-15); ; The agri-food sector in the Pelagonia region of North Macedonia, despite its importance to the local economy, struggles to attract young people to employment opportunities. This study surveyed 15 companies of different sizes and an academic institution to understand the skills and competencies employers need and to explore the factors behind youth unemployment in this sector. The findings point to a mismatch between the skills taught in formal education and those demanded by the industry, as well as certain gender disparities in job opportunities in agri-food sector. Employers emphasized the need for both soft skills, such as teamwork and flexibility, and hard skills, including practical agricultural expertise. A major barrier identified is the gap between formal education and the practical needs of the workplace, along with a lack of motivation and awareness among youth about the potential careers in the agri-business sector. The study recommends enhanced collaboration between academia and industry, increased internship opportunities, and efforts to make the agri-food sector more appealing to young people. By addressing these issues could help build a more skilled and inclusive workforce, supporting the sustainable growth of Pelagonia region's agri-food sector. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, From clay to crops: improving water productivity in rosemary and lavender under sandy soil conditions in South Africa(Frontiers Media SA, 2026-07-29); ;