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    Item type:Publication,
    HONEY BEE HEALTH STATUS IN BULGARIA AND MACEDONIA, EVALUATION OF RISK
    (Institute of Knowledge Management, Skopje, 2017-03-31)
    Valtchovski Rumen
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    Hristovska Galina
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    Valchovski Petar
    Abstract: Today it is well known that beekeeping occupies one of the most important stakes in global agriculture.Besides the obvious contribution to the receipt of bee products (honey, pollen, wax, propolis and etc.), bees are one of the most effective natural pollinators of a wide variety of wild flora and crops. This activity led to thepreservation of biodiversity and improving the balance of the ecosystem. In the world as a whole the total economicvalue of pollination and bee products from beehives worth over 150 million euros a year (Gallai et al., 2008). To besuccessful this activity is particularly important to their health status. The mysterious mass extinction of bees, for which destroyed about a third of bee colonies every year since 2006, may be due in addition to the well-known Paenobacillus larvae and P. alvei, nosema, also of not a harmless part of viruses. Recent studies show an increase in mortality in winter, the 2016 and 2017, the and led to concerns about the continuation of the downward trend of bee population. We made a risk analysis of economically significant diseases in bees in Bulgaria and Macedonia. We believe that such analyzes have been made ahead of time for them this presents various issues related to the changed picture of the health of bees.
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    Item type:Publication,
    Stats of fisheries and disease control in the Republic of North Macedonia in the erly 21th centery
    (Balkan Scientific Association of Agricultural Economists, 2022-07-30)
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    This review aims to show the current state of fisheries in the Republic of Northern Macedonia as well as the strategy for the prevention and control of World Organization for Animal Health (OIE) notifiable diseases in aquaculture in order to comply with European legislation. At the moment, Macedonia produces about 1,700 tons, which dominates the production of trout with 63% and carp with about 29% of the total production. This sector has had a constant. Positive growth in recent years, attracting new investors, especially in cold-water aquaculture. Although the consummation of 5 kg per capita of fish is modest, domestic production does not satisfy their needs, so the market is supplemented with fish imports. One of the conditions for this sector to continue to grow at such a pace is to limit losses in aquaculture production. The most serious limitation that serious producers deal with is the appearance of infectious diseases.