Faculty of Technology and Metallurgy
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Skopje
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Item type:Publication, Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation(Springer Science and Business Media LLC, 2011-01-22); ; Murkovic, Michael - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Integral Model for Distributing Functional Roles Within a Working Team(National and University Library of the Republic of Srpska, 2014-06-23) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Synthesis, Antibacterial and Antifungal Activity of 4-Substituted-5-Aryl-1,2,4-Triazoles(MDPI AG, 2001-09-30); - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Lactobacillus casei Encapsulated in Soy Protein Isolate and Alginate Microparticles Prepared by Spray Drying(Faculty of Food Technology and Biotechnology - University of Zagreb, 2017-06); - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Development of Poly(L-lactic acid) Films Containing Curcuma lunga L. Extract for Active Cheese Packaging(MDPI AG, 2025); Trajkovska Petkoska, Anka<jats:p>Biobased packaging solutions with active functions for different food categories are a very attractive topic nowadays. This packaging provides suitable preservation of the food quality and extends the shelf life of packed items. In addition, this is a promising pathway to overcome global pollution, to protect human health, as well as to provide a better planetary wellbeing. In this work, a packaging composition based on poly(lactic acid) (PLA) with the addition of Curcuma longa L. (C) extract prepared by the solution casting method is promoted as a potential packaging option for the active food packaging of cheese. The dopant levels of the extract were performed at 0.5%, 1%, 2%, 5%, and 10%, while the neat PLA film was used as a control. The obtained results are promising. By a thermal analysis, it is shown that C-extract has a plasticizing and nucleating effect on PLA molecules, as well as improving the barrier and other film properties. Moreover, this packaging was proven as a potential antimicrobial packaging for white cheese—it enables extending the shelf life by direct contact. This is a simple way of manufacturing biobased packaging doped with natural antimicrobials that could be used for other food categories that are prone to microbiological attack.</jats:p> - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Application of Futuristic Design in Women's Clothing Modeling(2023-09); Ruzica Stevkovska-Stojanovska - Some of the metrics are blocked by yourconsent settings
Item type:Publication, MINIMALLY INVASIVE PLATE OSTEOSYNTHESIS OF THE DISTAL TIBIA - COMPARISON OF TWO DIFFERENT IMPLANTS(Faculty of Medicine, Ss. Cyril and Methodius University in Skopje, 2024); ; Trpevski, SimonMinimally invasive percutaneous locking plate osteosynthesis (MIPLPO) enables widening of indication area for using locking plates in the distal tibia region. Timing of surgery, appearance of deformity on X-ray, postoperative pain and the loss of range of motion were analyzed between two groups of patients. Preliminary results showed statistically significant advantage in shortening the operative time, appearance of deformity on X-ray, as well as improving the range of motion in patients treated with MIPLPO technique. Patients treated with MIPLPO technique showed statistically significantly better results compared to those treated with MIPPO technique. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Monitoring of Stability in Production Process of Ladies Tights with Applied a Statistical Methods(2022-10); Goran Demboski - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Lactobacillus plantarum extracellular metabolites: In vitro assessment of probiotic effects on normal and cancerogenic human cells(Elsevier BV, 2014-12); - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Effect of Machine Speed on Type of Defect During Knitting Process of Ladies Tights(2022-10); Goran Demboski