Item View & Download Statistics: 107. Changes of fatty acids composition during yogurt processing
Geo Map
| Region | # |
|---|---|
| EU - Европа | 53 |
| NA - North America | 51 |
| AS - Asia, other | 20 |
| OC - Oceania | 1 |
| SA - South America | 1 |
| Total | 126 |
| Country | # |
|---|---|
| US - United States of America | 49 |
| MK - Македонија | 15 |
| CN - China | 12 |
| DE - Germany | 9 |
| RU - Russian Federation | 8 |
| GR - Greece | 5 |
| IN - India | 5 |
| IE - Ireland | 4 |
| BY - Belarus | 3 |
| CA - Canada | 2 |
| other - Other Country | 14 |
| Total | 126 |
| City | # |
|---|---|
| Skopje | 10 |
| Fairfield | 6 |
| Milwaukee | 6 |
| San Mateo | 6 |
| Thessaloníki | 5 |
| Ashburn | 4 |
| Dublin | 4 |
| Bayreuth | 2 |
| Cambridge | 2 |
| Dubna | 2 |
| other | 79 |
| Total | 126 |
| File name | # |
|---|---|
| ID: 20561 - 107.pdf - ITEM:( 20.500.12188/12743) | 126 |
| Total | 126 |
| Jan | Feb | Mar | Apr | мај | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Tot | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2021 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 2 | 2 | 2 | 9 |
| 2022 | 4 | 2 | 2 | 0 | 8 | 1 | 0 | 0 | 0 | 1 | 4 | 1 | 23 |
| 2023 | 0 | 2 | 5 | 2 | 1 | 1 | 0 | 0 | 1 | 0 | 5 | 3 | 20 |
| 2024 | 0 | 0 | 0 | 6 | 3 | 5 | 2 | 0 | 5 | 1 | 0 | 1 | 23 |
| 2025 | 1 | 0 | 4 | 1 | 1 | 1 | 3 | 5 | 3 | 2 | 8 | 12 | 41 |
| 2026 | 1 | 9 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 10 |
| Ever | 126 | ||||||||||||