Full Name
Dimitrovski, Darko
 
Email
dardim@tmf.ukim.edu.mk
 
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Author:  Dimitrovski, Darko

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PreviewTitleAuthor(s)Issue DateType
1Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiationDimitrovska, Maja; Bocevska, Mirjana ; Dimitrovski, Darko ; Murkovic, Michael22-Jan-2011Article
2Dimitrovski et al, 2015 AOM-apple juice.pdf.jpgApple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strainDimitrovski, Darko ; Velickova, Elena; Langerholc, Tomaz; Winkelhausen, Eleonora20-Feb-2015Article
3Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato HomogenatesBicanic, Dane; Dimitrovski, Darko ; Luterotti, Svjetlana; Marković, Ksenija; van Twisk, Charlotte; Buijnsters, Josephus G; Dóka, OttoMar-2010Article
4Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaksBicanic, Dane; Dimitrovski, Darko ; Luterotti, Svjetlana; Twisk, Charlotte; Buijnsters, Josephus Gerardus; Dóka, OttóAug-2010Article
5Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides productionTemkov, Mishela; Dimitrovski, Darko ; Velickova, Elena; Krastanov, Albert26-Dec-2022Article
6Lactobacillus plantarum extracellular metabolites: In vitro assessment of probiotic effects on normal and cancerogenic human cellsDimitrovski, Darko ; Cencič, Avrelija; Winkelhausen, Eleonora; Langerholc, TomažDec-2014Article
7Phosphates as food additives in meat and meat products in North MacedoniaDimitrovska, M; G. Ristovska ; Chuleva, B; D. Dimitrovski 14-Oct-2019Proceeding article
8Prediction of the temperature sensitivity of strawberry drop damage using dynamic finite element methodAn, Xue; Liu, Huijie; Fadiji, Tobi; Li, Zhiguo; Dimitrovski, Darko Aug-2022Article
9Dimitrovski et al, 2016 FSTI so volumen.pdf.jpgSynbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26Dimitrovski, Darko ; Velickova, Elena; Dimitrovska, Maja; Langerholc, Tomaz; Winkelhausen, EleonoraJan-2016Article