Faculty of Natural Sciences and Mathematics

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Author:  Stefova, Marina
Date Issued:  [2010 TO 2019]
Date Issued:  2011

Results 1-11 of 11 (Search time: 0.006 seconds).

PreviewTitleAuthor(s)Issue DateType
1Calcium binding and transport by coenzyme QBogeski, Ivan; Gulaboski, Rubin; Kappl, Reinhard; Mirceski, Valentin; Stefova, Marina ; Petreska, Jasmina; Hoth, Markus22-Jun-2011
2Calcium binding and transport by coenzyme QBogeski, Ivan; Gulaboski, Rubin; Kappl, Reinhard; Mirceski, Valentin; Stefova, Marina ; Petreska, Jasmina; Hoth, Markus22-Jun-2011Article
3Comparison of different extraction solvent mixtures for characterization of phenolic compounds in strawberriesKajdzanoska, Marina; Petreska, Jasmina; Stefova, Marina 25-May-2011
4Comparison of different extraction solvent mixtures for characterization of phenolic compounds in strawberriesKajdzanoska, Marina; Petreska, Jasmina; Stefova, Marina 25-May-2011Article
5Dietary Burden of Phenolics per Serving of “Mountain Tea” (Sideritis) from Macedonia and Correlation to Antioxidant ActivityPetreska, Jasmina; Stefova, Marina ; Ferreres, Federico; Moreno, Diego. A.; Tomás-Barberán, Francisco. A.; Stefkov, Gjose; Kulevanova, Svetlana ; Gil-Izquierdo, AngelSep-2011
6Fast and selective HPLC-DAD method for determination of pholcodine and related substancesPetkovska, Ana; Babunovska, Hristina; Stefova, Marina 5-Dec-2011
7Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripeningIvanova, Violeta; Stefova, Marina ; Vojnoski, Borimir; Dörnyei, Ágnes; Márk, László; Dimovska, Violeta; Stafilov, Trajče; Kilár, FerencNov-2011
8Phenolic Compounds of Mountain Tea from the Balkans: LC/DAD/ESI/MSn Profile and ContentPetreska, Jasmina; Stefkov, Gjose; Kulevanova, Svetlana ; Alipieva, Kalina; Bankova, Vassya; Stefova, Marina Jan-2011
9Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSnGavrilova, Verka; Kajdzanoska, Marina; Gjamovski, Viktor; Stefova, Marina 27-Apr-2011Article
10Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSnGavrilova, Verka; Kajdzanoska, Marina; Gjamovski, Viktor; Stefova, Marina 27-Apr-2011Article
11Study of organochlorine pesticide residues in water, sediment and fish tissue in Lake Ohrid (Macedonia/Albania)Veljanoska-Sarafiloska, Elizabeta; Jordanoski, Momčula; Stafilov, Trajče; Stefova, Marina 5-Dec-2011

Organization name
Faculty of Natural Sciences and Mathematics
City
Skopje
Country
Macedonia, the Former Yugoslav Republic of