Faculty of Agricultural Sciences and Food



Results 1-3 of 3 (Search time: 0.002 seconds).

PreviewTitleAuthor(s)Issue DateType
1VARIABILITY OF QUANTITATIVE PROPERTIES IN OILSEED RAPE - Brassıca napus L., AND EFFICIENCY FROM APPLICATION OF CERTAIN MACRO AND MICROELEMENTSIljovski, Igor, Dimov Zoran, Kabranova Romina, Arsov Zlatko, Canev Ile, Tanaskovic Vjekoslav, Dimovska Daniela6-Nov-2019Proceeding article
2Sunflower and climate changes: adaptation and mitigation potential from case study in RN MacedoniaDimov, Zoran; Cukaliev, Ordan; Mukaetov Dusko; Tanaskovic Vjekoslav20-Jun-2022Proceeding article
3The impact of using combinations of N, S and B in oilseed rape - Brassica napus L. on quantitative properties of seed• Igor Iljovski, Romina Kabranova, Zoran Dimov, Vjekoslav Tanaskovikj, Ile Canev, Tatjana PrentovicOct-2017Journal Article

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Date Issued:  [2020 TO 2024]
Date Issued:  2023
Author:  Allahyari, Mohammad S

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PreviewTitleAuthor(s)Issue DateType
1No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western BalkansHassen, Tarek Ben; Bilali, Hamid El; Allahyari, Mohammad S; Berjan, Sinisa; Radosavac, Adriana; Cvijanovic, Drago; Bogevska, Zvezda ; Despotovic, Aleksandra; Vaško, Željko10-Jan-2023Journal Article

Organization name
Faculty of Agricultural Sciences and Food
City
Skopje
Country
Macedonia, the Former Yugoslav Republic of