Faculty of Technology and Metallurgy
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Item type:Publication, High-Performance UV Protective Waterborne Polymer Coatings Based on Hybrid Graphene/Carbon Nanotube Radicals Scavenging Filler(Particle, John Wiley & Sons, 2019-05-14)Marija Prosheva, Mohammad Ali Aboudzadeh, Gracia Patricia Leal, Jadranka Blazhevska Gilev and Radmila Tomovska - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates(Springer Science and Business Media LLC, 2010-03); - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Inulinase immobilization on polyethylene glycol/polypyrrole multiwall carbon nanotubes producing a catalyst with enhanced thermal and operational stability(Engineering in Life Sciences, 2019-07)Temkov, M., Petrovski, A., Gjorgieva, E., Popovski, E., Lazarova, M., Boev, I., Paunovic, P., Grozdanov, A., Dimitrov, A., Baidak, A., Krastanov A - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Antimicrobial effect of oregano-chitosan double coatings on Listeria monocytogenes in meat products(IOP Publishing Ltd, 2019)Mojsova, Sandra; Angelovski, Ljupco; Jankuloski, Dejan; Simonovska, Jana and Velickova ElenaThe aim of this study was to investigate the effect of oregano and chitosan applied as edible coatings on the chemical and microbiological properties of different type of meat products. The main focus from the microbiological aspect was on Listeria monocytogenes as a pathogen that can survive for a long period on this type of product and, hence, present a risk for consumers. In vitro testing showed chemical quality after 7 and 14 days’ storage of the three types of products was stable. Promising results were obtained for the microbial analysis, whereby large reductions in L. monocytogenes numbers after 7 and 14 days’ storage at 4°C was measured in the coated products. The results indicated the chitosan and oregano combination can be an effective inhibitor of L. monocytogenes growth in chilled meat products. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Pretreatment of Knitted Fabrics Made of Different Cotton Fibers(Tekstilna Industrija, 2010)Emilija Toshikj, Biljana Mangovska - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Effect of Laundering of Cotton Knitted Fabrics with Different Detergents on the Dimensional Stability and Colour Fastness(2011)Emilija Toshikj, Biljana Mangovska - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Analysis of Some Undesirable Effects in Industrial Exhaust Dyeing of Knitted Fabrics of Different Grade of Cotton with Reactive Dyes(Tekstil, 2012)Emilija Toshikj, Biljana Mangovska,Dyeing of knitted fabrics from different grades of cotton in industrial conditions by a single recipe with bi-functional reactive dyes has been investigated in order to estimate the efficiency and reproducibility of the process. Quality control in different stages of the process was followed through the content of the non-cellulose components, alkaline and alkaline earth elements in raw and scoured cotton, the hydrophilic properties, and CIELab coordinates, color difference between different batch dyeing, purity of the electrolyte as well as the quality of the water through permanent hardness, temporary bicarbonates hardness, alkaline, earth-alkaline and heavy metal ions. Black dyed fabrics had high variance coefficients of AE*, indicating shade variations and unacceptable color levelness and reproducibility. Enzymatic scouring, quality of the raw cotton, water and electrolyte have significant influence on the dyed fabrics. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Properties of Pigment Dyed Fabrics After Different Finishing Techniques(Journal of Modern Textile Science and Engineering, 2014)Biljana Mangovska, Igor Jordanov, Emilija Toshikj - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Influence of Seam Type and Laundering on Seam Puckering and Fundamental Properties of Cotton/Polyester Shirt Fabrics(2015-03)Goran Demboski, Igor Jordanov, Biljana Mangovska - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Influence of Multiple Laundering on Cotton Shirts Properties(Tekstil ve Konfeksiyon, 2016-01)Emilija Toshikj, Igor Jordanov, Goran Demboski, Biljana MangovskaWhite and light colored cotton men's shirts were submitted to multiple laundering with two different detergents under the same washing conditions. Powder detergent contained bleaching agent and optical brightening agents while the liquid one did not. Changes after 25 washing cycles were analyzed through mechanical, comfort and aesthetic properties and ash content. Mechanical properties were studied by measuring tensile strength and tensile elongation, comfort by air permeability and thickness and aesthetic properties by whiteness index and CIELab coordinates. Shirts laundered whith powder detergent showed higher thickness, mechanical properties and ash content and lower air permeability compared to shirts laundered with liquid detergent. White shirts laundered with powder detergent showed higher whiteness index compared to shirts laundered with liquid detergent. Colored shirts laundered with powder detergent were lighter (higher ΔL*) and showed higher fading (higher ΔE*) compared to shirts laundered with liquid detergent.