Faculty of Technology and Metallurgy
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Item type:Publication, Properties of alginate-based edible films incorporated with Capsicum oleoresin(2016) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Influence of sensory and textural properties on consumers acceptability of white brined cheese(2016) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, The effect of cryoprotectants on the thermal properties of spinach during thawing(2015) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Improvement of the freezing process of spinach by using cryoprotectants(2014) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Candidate probiotic Lactobacillus plantarum strain applied to produce fermented tomato juice(2014) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, White brined cheese as a delivery medium for probiotic bacteria(2012) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Development of a quince snack enriched with inulin and stevia(2012) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Preservation of diospyros kaki with edible films(2011) - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Apple chips produced by combined drying techniques(2011)