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Silovksa NIkolova Aleksandra
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Тип
APPLICATION OF NATURAL SOURCES OF NITRITE OF PLANT ORIGIN IN MEAT PROCESSING INDUSTRY
Silovksa NIkolova Aleksandra; Belichovska Daniela
15-апр-2021
APPLICATION OF NITRITES AND NITRATES AS PRESERVATIVES IN PROCESSED MEAT PRODUCTION
Silovksa NIkolova Aleksandra; Belichovska Daniela
13-мар-2020
BEEF PRODUCTION IN THE REPUBLIC OF NORTH MACEDONIA
Silovksa NIkolova Aleksandra; Belichovska Daniela
2020
DETERMINATION OF THE USED ADDITIVES AND THEIR CORRECT DECLARATION, IN ACCORDANCE WITH THE LEGISLATION FOR MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
8-окт-2020
EFFECT OF SWISS CHARD POWDER AND STARTER CULTURE ON SENSORY PROPERTIES OF DRY-CURED PORK LOIN
Silovksa NIkolova Aleksandra; Belichovska Daniela
30-мај-2022
Effect of vegetable fats and oils on sensory characteristics of processed chicken frankfurter-style sausages
Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gaspelin Lea; Polak Tomas; Bozidar Zlender; Ockerman Herber
2009
Fish consumption and processed fish products in the Republic of North Macedonia
Silovksa NIkolova Aleksandra; Pejkovski Zlatko; Belichovksa Katerina; Katerina Belichovska
2019
Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages
Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gasperlin Lea; Polak Tomas; Zlender Bozidar; Lilic Slobodan; Ockerman Herber
2009
POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
16-авг-2021
POSSIBILITIES OF NITRITE REPLACEMENT IN MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
30-мар-2022